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Text: CUINA MAGAZINE Photo: Anna García Frigola

Beans from Bages

Ovnew: a GALACTIC food experience

Wine cellar. ANNA VICENS

Wine route through Pla de Bages

Wine cellar. ANNA VICENS

Wine route through DO Empordà

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Text: CUINA MAGAZINE Photo: Anna García Frigola

Cardedeu’s borregos

Direkte Boqueria
(Barcelona)

Catalan cuisine with an Asian touch