Food & Wine

Wine cellar. ANNA VICENS

Wine route through D.O. Alella

In the morning:Celler Testuan (Cabrils)Testuan is the story of seven friends from Cabrils, of Catalan and French origin, from very different professional fields who shared the same passion and values for...

Basket
Text: CUINA MAGAZINE Photo: Anna García Frigola

King of sausages

Llonganissa can be considered the most typical and iconic ’embotit’ in Catalonia

Wine cellar. ANNA VICENS

Wine route through D. O. Empordà

In the morning:ESPELT VITICULTORS (Vilajuïga - Alt Empordà)Espelt is the last name of this family that has been dedicated to growing grapes and olives for years. Lluís and Quimeta were already renowned...

Basket
Text: CUINA MAGAZINE Photo: Anna García Frigola

A peach like no other

Between June and August the Préssec d’Ordal is harvested only in Alt Penedès

Wine cellar. ANNA VICENS

Wine route through...Tarragona

In the morning:Celler 9 + (Nou de Gaià)A project created in 2010 by an agricultural engineer and oenologist, Moisés Virgili, with a long career in wineries in Chile, South Africa, Priorat, Terra Alta,...

Basket
Text: CUINA MAGAZINE Photo: Anna García Frigola

Baix Llobregat cherries

This region not far from Barcelona is a key producer of the springtime fruit

Wine cellar. ANNA VICENS

Wine route through D.O. Pla de Bages

In the morning:Can Serra Viticultors (Navàs, Bages)The winery project of Can Serra Viticultors is pioneering in the county of Bages. Set up in 2009, it was the first winery to apply biodynamic concepts...

Basket
Text: CUINA MAGAZINE Photo: Anna García Frigola

Garrotxa’s pride

Research into this cheese native to the Girona county rescued it from oblivion

Wine cellar. ANNA VICENS

Wine route through D. O. Alella

In the morning:Celler Roura (Alella)The Roura winery is known for its high-quality wines. Located in the beautiful landscape of Vall de Rials, in the 1980s Roura was launched out of a conviction for the...

Girona filled with the finest aroma of chocolate

Last month, Casa Cacao opened in Girona, which includes two projects: Jordi Roca’s chocolaterie, with its shop and workshop, while the clients of El Celler de Can Roca restaurant can stay at the hotel run by Anna Payet