27 January 2022
Catalonia Today goes in search of eateries with a difference
Figs, the grape harvest, truffles, almonds, rice and snails are all indications that the hot summer season is coming to an end and autumn is beginning with its many gastronomic delights
Tradition counts in choosing the right garlic
In the morning:Clos Figueras (Gratallops, Tarragona)Given that Priorat is so close to Tarraco (now Tarragona), the ancient Roman capital of the Iberian Peninsula, it is not surprising that vineyards have...
In the morning:Raventós Rosell (Masquefa)The Raventós Rosell winery began operations in 1985 with the marriage of Joan Raventos Rosell and Maria Carmen Ferrer Vallverdú. But Joan’s connection to wine...
Chef Albert Adrià has recently opened the restaurant Enigma to add to the five other establishments in his ambitious elBarri project in Barcelona
In the morning:Celler Sanmartí (Sallent)The Sanmarti family winery grows its own grapes and produces its own wine. Joan Sanmartí and his two partners, Juan María Cámara and Jordi Soler, have brought...
The edible bivalve in a league of its own
Just what people can do with food never ceases to amaze us, and the best part of all is that we get the chance to try out these culinary works art in festivals all over the country
In the morning:Caves Vendrell Olivella (Les Cabanyes del Penedès)The Vendrell family's history in wine dates back to the 16th century, but it was not until the 19th century that they moved to the Goma...
Page 9 of 15